Valentines Day

Starters

 


Prawn cocktail
Served with fresh lettuce and homemade Marie Rose sauce


Tomato and basil soup
Served with homemade croutons


Duck pate infused with cognac
Served with cured meats, chutney and toast

 

Mains

 

 

Fillet beef Wellington
Served with garden vegetables and reduced red wine sauce


Lobster linguini
Served with fresh Italian herbs and aged Parmesan


Red cabbage and apple roulade (gluten free)
Served with melted goats cheese and garden salad

 

Desserts

 

 

Trio berry amore
Drizzled warm chocolate sauce


Rich Baileys chocolate mousse

Served with whipped cream

The Mill cheeseboard
Continental and British cheese served with crackers, celery and grapes

Coffee with chocolates

£29.95 per person