Valentines Day



Prawn cocktail
Served with fresh lettuce and homemade Marie Rose sauce

Tomato and basil soup
Served with homemade croutons

Duck pate infused with cognac
Served with cured meats, chutney and toast





Fillet beef Wellington
Served with garden vegetables and reduced red wine sauce

Lobster linguini
Served with fresh Italian herbs and aged Parmesan

Red cabbage and apple roulade (gluten free)
Served with melted goats cheese and garden salad





Trio berry amore
Drizzled warm chocolate sauce

Rich Baileys chocolate mousse

Served with whipped cream

The Mill cheeseboard
Continental and British cheese served with crackers, celery and grapes

Coffee with chocolates

£29.95 per person