Diamond wedding package
Based on 50 Day Guests and 120 Evening Guests
Daytime Reception
Arrival
50 House cocktail’s
Served with a selection of 8 canapés per guest
Starters
Fresh tomato and basil soup with cheesy bread slices
Prawn cocktail served on a bed of fresh lettuce with Marie rose sauce
Chicken Liver Pâté served with continental cured meat, salad and toast
Mains
Staffordshire Fillet Beef Wellington served medium rare with mixed roasted vegetables, roast potato wedges and red wine mushroom sauce
Fillet of Sea Bass served with Moroccan style couscous and salad
Pear William Red Onion Brie Tart served with rich tomato sauce and salad
Desserts
Homemade Portuguese custards cake with forest fruits
Homemade chocolate brownie served with vanilla ice cream and dark chocolate sauce
Cheese Plate served with grapes, celery and biscuits
Coffee and Tea
Served with chocolates
Also Included
25 bottles of wine with the meal (Merlot, Sauvignon Blanc or White Zinfandel Rosé)
Toast 50 Flutes of Moët Chandon
50 white chair covers including sashes plus table runners matching
Signing book
Cast iron original white post box
Crafted wooden easel for table plan
Rustic Love Letters
Flowers wall
Evening Reception
Candy Buffet including: a mixture of ‘penny’ sweets, Ferrero Rocher stand, pick and mix bags,
for day time guests and refill in the evening
Hog Roast for 120 guests served with: fresh baps, apple sauce, homemade stuffing, salads, coleslaw and roast new potatoes
Wedding Cheese Cake including: crackers, celery, grapes and 8 different crafted cheeses
Resident DJ from 7:30 till midnight
Linen, glassware and cutlery
Exclusive use of the venue until 12:00 (last drinks order at 11:30)
Use of venue for a civil ceremony
Extra day guest price £95per person
including: arrival Cocktail , canapés, three course meal with Coffee, half a bottle of wine with the meal,
chair cover and Moët & Chandon for toast
Extra evening guest £29.95 including: hog roast meal and cheese
Prices
January, February, October, November
Monday to Thursday £8500
Friday and Sunday £9250
Saturday £10250
March, April, September,December
Monday to Thursday £9500
Friday and Sunday £10250
Saturday £11250
May, June, July, August
Monday to Thursday £10500
Friday and Sunday £11250
Saturday £12250
Please note: – Bank Holidays, Valentine’s Day & all dates between Christmas & New Year are priced at the Saturday rate.
• Certain dates may be unavailable due to an exclusive event, for example New Year’s Eve.
• Please enquire about minimum numbers for your event.
• We reserve the right to refuse a booking where numbers are not met.
• All other facilities, for example the bedrooms should you not have chosen exclusive use of the venue are open
for business as normal for other guests.
• All prices are subject to change & we reserve the right to charge for any increase in VAT.
• All additional beverages are charged at an additional price.
• Gratuity not included, left to couples discretion.
* All deposits are non-refundable. All packages must be fully paid 30days before the wedding day at which point this also becomes non-refundable.
We had our wedding here at the end of September 2013 and we couldn't have asked for anything more, people are still talking about what a great day they so i thought I would leave a review to say thank you!
The price for the package wedding was the best we'd seen and we weren't disappointed. All the of the package inclusions were spot on. The food was amazing (everyone raved about the two buffets we had on the day), especially the cake!! The DJ made the night and also played exactly what we wanted with his own spin on the track selections which was superb.
The location, scenery, decorations and most of all the atmosphere was top notch and Jose and his staff were excellent ensuring our day was first class. The 5 rooms they have on site are really well kept and the great breakfast finished off our perfect wedding!