Platinum wedding package
Based on 50 Day Guests and 120 Evening Guests
50 flutes of Prosecco
Served with a selection of 4 canapés per guest
Starters
Homemade Watercress Soup with croutons
Somerset Goats Cheese served with salad and roasted peeper sauce
Smoked Scottish Salmon and Haddock Tart served with fresh salad and Prosecco dressing
Mains
Braised Sirloin Steak served with chunky chips, flat mushroom, fresh salad and pink peppercorn sauce
Scottish Salmon Fillet served with mashed potatoes, vegetables and hollandaise sauce
Spinach Ricotta Crêpes with aged parmesan cheese and salad
Desserts
Orange Crème Brûlée with vanilla ice cream
Chocolate Cheese Cake with strawberry sauce
Cheese Plate with grapes, celery and biscuits
Coffee and Tea
Served with chocolates
Also Included
15 Bottles of wine for the meal (Merlot, Sauvignon Blanc or White Zinfandel Rose)
Toast 50 flutes of Prosecco
Signing book
Crafted wooden easel for table plan
Evening Reception
Hog Roast for 120 guests served with: fresh baps, apple sauce, homemade stuffing, salads, coleslaw and roast new potatoes
Resident DJ from 7:30 till midnight
Linen, glassware and cutlery
Exclusive use of the venue until 12:00 am (last drinks order at 11:30pm)
Use of the venue for civil ceremony
Extra day guest price £72
including: arrival Prosecco , canapés, three course meal with coffee, a third of a bottle of wine with the meal,
and Prosecco for toast
Extra evening guest £18.50 including hog roast meal
Prices
January, February, October, November
Monday to Thursday £7000
Friday and Sunday £7750
Saturday £8750
March, April, September, December
Monday to Thursday £8000
Friday and Sunday £8750
Saturday £9750
May, June, July, August
Monday to Thursday £9000
Friday and Sunday £9750
Saturday £10750
Extras
Civil Ceremony Room £695
Sweet Cart hire £50
Sweet Cart hire including all sweets £195
Cast Iron Original White Post Box hire £75
Crafted Wooden Easel for seating plan hire £25
White Chair Covers including single sashes hire £4 per chair
Flower wall hire £100
Please note: – Bank Holidays, Valentine’s Day & all dates between Christmas & New Year are priced at the Saturday rate.
- Certain dates may be unavailable due to an exclusive event, for example New Year’s Eve.
- Please enquire about minimum numbers for your event.
- We reserve the right to refuse a booking where numbers are not met.
- All other facilities, for example the bedrooms should you not have chosen exclusive use of the venue are open
for business as normal for other guests. - All prices are subject to change & we reserve the right to charge for any increase in VAT.
- All additional beverages are charged at an additional price.
- Gratuity not included, left to couples discretion.
* All deposits are non-refundable. All packages must be fully paid 30days before the wedding day at which point this also becomes non-refundable.
Testimonial
This was the first time of going to the restaurant and the first time experiencing Tapas food too and what can I say but wow. The restaurant was very clean and roomy. The food was just outstanding. The service was excellent. Cannot wait to go there again 🙂